in Van Horne Room
With approximately 2.2 million tonnes of organic waste sent to Canadian landfills each year (Love Food Hate Waste), food waste reduction and alternative management options are high priorities for municipalities and the public. This session will explore strategies from leaders in the field including food rescue, reduction and composting projects.
Moderator: Jeannie Bertrand (Dillon Consulting Limited)
- Barbara Swartzentruber (City of Guelph) – Food Circular Economy
- Heather Ramshaw (Highfield Farm) – Highfield Regenerative Farm: transforming a brownfield site into a productive urban farm through composting and community
- Sarah Bruinsma & Brianne Fredell (High River Food Rescue) – Capturing Food Waste, Conquering Food Insecurity
- Jeff Taylor (ATCO Energy Solutions) – Future Fuel
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